Sunday Sep. 16th
Meet Dan Lansley, Head Chef at Brossen Steakhouse
Having grown up as a chef’s son, it seemed only natural that Dan Lansley would follow in his father’s footsteps. With over 8 years’ experience in highly regarded hotels – Down Hall Country House Hotel, the Marriot Hotel group and The Swan in Lavenham – Dan made the decision to move to the Lake District to be closer to his childhood sweetheart and to further his passion for food at the award-winning AA rosette Brossen Steakhouse in Keswick.
Dan commented, “I love being creative, and living in the Lakes plays a big part in that. My aim is to maximise the use of locally-sourced produce on the menu. Fresh is best and if you can buy local, why would you go anywhere else?”